Effect of Machining on Shear-zone Microstructure in Ti-15V-3Cr-3Al-3Sn Conventional and Ultrasonically Assisted Turning-Marked up Manuscript.pdf (952.57 kB)Download file
Effect of machining on shear-zone microstructure in Ti-15V-3Cr-3Al-3Sn: conventional and ultrasonically assisted turning
journal contributionposted on 2016-09-06, 13:31 authored by Qi (Alex) Shi, Yau TseYau Tse, Riaz Muhammad, Anish RoyAnish Roy, Vadim SilberschmidtVadim Silberschmidt, Rebecca HigginsonRebecca Higginson
This work systematically studied morphology of nano- and microstructures in primary and secondary shear zones of machining chips produced with two different machining methods: conventional and ultrasonically assisted turning. Electron backscatter diffraction and transmission electron microscopy showed that chips had similar microstructures for both machining techniques. The nanostructure in secondary shear zones was less homogeneous than that in primary shear zones. In addition, a heavily deformed layer was formed in a subsurface of Ti-15V-3Cr-3Al-3Sn work-pieces, replicating the microstructure of secondary shear zones of the machining chips, and elongated nanocrystalline grains in this layer were aligned with a tangential direction of turning.
- Mechanical, Electrical and Manufacturing Engineering
Published inJournal of Materials Engineering and Performance
Pages1 - 8
CitationSHI, Q. ... et al, 2016. Effect of machining on shear-zone microstructure in Ti-15V-3Cr-3Al-3Sn: conventional and ultrasonically assisted turning. Journal of Materials Engineering and Performance, 25 (9), pp. 3766-3773.
PublisherSpringer / © ASM International
- AM (Accepted Manuscript)
Publisher statementThis work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/
NotesThe final publication is available at Springer via http://dx.doi.org/10.1007/s11665-016-2209-y.