<p><b>[Purpose]</b>
Dietary replacement of an acute
exercise-induced energy deficit offsets the postprandial triglyceride
(TG)-lowering effect of exercise in young boys and middle-aged men. It is
unclear whether these findings are observed when exercise is accumulated in
older adults. This study examined the effect of accumulating short bouts of
exercise, with and without dietary replacement of an exercise-induced energy deficit,
on postprandial TG in older women. <b>[Methods] </b>Seventeen older women (≥ 65 years) underwent three, 8-h trials: 1)
control, 2) accumulated walking and 3) accumulated walking with energy
replacement. During the control trial, participants
rested for 8 h. The accumulated walking trials comprised twenty 1.5 min brisk
walking bouts performed at a pre-determined self-selected pace separated by 15
min seated rest. In each trial, participants consumed a standardised breakfast
and lunch. The breakfast in the accumulated walking with energy replacement
trial included replacement of the energy deficit (0.62 MJ, 149 kcal) induced by
exercise. Venous blood samples were collected fasted and at 2, 4, 6 and 8 h
after breakfast. [<b>Results]<a> </a></b>Time-averaged
postprandial serum TG
concentrations over 8 hours were lower
after accumulated walking than control and accumulated walking with energy
replacement (mean ± SD: 1.46 ±
0.93 vs 1.71 ± 1.01 vs 1.60 ± 0.98 mmol/L respectively: main effect of trial <i>p </i>= 0.017). There was
little difference between control and accumulated walking with energy replacement. <b>[Conclusions] </b>Replacing the energy expenditure induced by accumulating
30 min of brisk walking in short (1.5 min) bouts diminishes the postprandial TG-lowering effect in older women.</p><br>
Funding
Japan Society for the Promotion of Science (No.17K01874, 2017-2019)
Japan Society for the Promotion of Science Core-to-Core Program, A. Advanced Research Networks
Waseda University Grant for Special Research Projects (2018K-370, 2018-2019)
National Institute for Health Research (NIHR) Leicester Biomedical Research Centre
This is a post-peer-review, pre-copyedit version of an article published in European Journal of Nutrition. The final authenticated version is available online at: https://doi.org/10.1007/s00394-020-02234-z.