posted on 2019-04-09, 12:44authored byJagdeep Singh, Tim Cooper, Christine Cole, Alex Gnanapragasam, Matt Shapley
Addressing global sustainability challenges associated with natural resource security and climate change
requires new perspective on waste and resource management. Sustainability-driven business model
innovations have a crucial role in transforming current, unsustainable, production and consumption
patterns by slowing product replacement and closing material cycles. This study identifies best practice
across a range of consumer product sectors. The study developed a novel methodology to identify and
evaluate practical approaches to resource efficiency and the circular economy in order to reduce energy
and material demand in these product sectors. These approaches include durable product design,
enhanced repair and upgrade services, and product take-back. The study analysed 519 products and
identified a total 145 examples of best practice within their respective product sectors that provide
important insights into planning more circular business models in a range of product sectors. The paper
highlights major barriers to, and opportunities, for wider implementation of these practices.
Funding
The authors acknowledge the Engineering and Physical Sciences
Research Council funded Centre for Industrial Energy, Materials and
Products, grant reference EP/N022645/1 for financial support.
History
School
Architecture, Building and Civil Engineering
Published in
Journal of Cleaner Production
Volume
224
Pages
218 - 237
Citation
SINGH, J. ... et al., 2019. Evaluating approaches to resource management in consumer product sectors - An overview of global practices. Journal of Cleaner Production, 224, pp. 218 - 237.
This work is made available according to the conditions of the Creative Commons Attribution 4.0 International (CC BY 4.0) licence. Full details of this licence are available at: http://creativecommons.org/licenses/ by/4.0/
Acceptance date
2019-03-21
Publication date
2019-03-23
Notes
This is an Open Access Article. It is published by Elsevier under the Creative Commons Attribution 4.0 Unported Licence (CC BY). Full details of this licence are available at: http://creativecommons.org/licenses/by/4.0/