Factores determinantes en la percepcion de la imagen y calidad de servicio y sus efectos en la satisfaccion del cliente. Un caso aplicado a la banca chilena [Determining factors in the perception of image and quality of service and its effect on client satisfaction. A case applied to Chilean banking]
posted on 2018-02-20, 16:27authored bySara Arancibia-Carvajal, Adrian LeguinaAdrian Leguina, Paulina Espinosa Zamorano
This research presents a model that allows banking managers to support resource management in response to the questions: What are the factors clients value most in order to maintain a good image and a perception of quality of service? How do these factors affect customer satisfaction? The proposal seeks to provide tools to better focus resources and actions to improve the offer of value, which also leads to client loyalty. Based on intellectual capital models, three factors composed of intangibles and one factor of physical equipment are proposed as influencing image and perceived quality. A satisfaction model is developed based on structural equation methodologies. Results indicate that personal attention and organizational efficiency are the factors that most affect the perception of quality. Personal attention and WEB efficiency are the factors that most influence image. Both perceived quality and image have considerable impact on client satisfaction.
History
School
Social Sciences
Department
Communication, Media, Social and Policy Studies
Published in
Revista de Ciencias Sociales
Volume
19
Issue
2
Pages
255 - 267
Citation
ARANCIBIA-CARVAJAL, S., LEGUINA, A. and ESPINOSA ZAMORANO, P., 2013. Factores determinantes en la percepcion de la imagen y calidad de servicio y sus efectos en la satisfaccion del cliente. Un caso aplicado a la banca chilena [Determining factors in the perception of image and quality of service and its effect on client satisfaction. A case applied to Chilean banking]. Revista de Ciencias Sociales, 19 (2), pp.255-267.
Publisher
Universidad del Zulia
Version
VoR (Version of Record)
Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) licence. Full details of this licence are available at: http://creativecommons.org/licenses/by-nc-sa/4.0/
Publication date
2013
Notes
This paper is written in Spanish. This is an Open Access Article. It is published by Universidad del Zulia under the Creative Commons Attribution-NonCommerical-ShareAlike 3.0 Unported Licence (CC BY-NC-SA). Full details of this licence are available at: http://creativecommons.org/licenses/by-nc-sa/3.0/