Published inWorldwide Hospitality and Tourism Themes
CitationNAYAK, R. and TAYLOR, J., 2018. Food safety culture - the food inspectors' perspective. Worldwide Hospitality and Tourism Themes, 10 (3), pp.376-381.
VersionAM (Accepted Manuscript)
Publisher statementThis work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/
NotesThis paper was published in the journal Worldwide Hospitality and Tourism Themes and the definitive published version is available at https://doi.org/10.1108/WHATT-02-2018-0013.