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Food safety culture - the food inspectors' perspective

journal contribution
posted on 20.02.2018, 10:14 by Rounaq Nayak, Joanne Taylor
Food safety culture - the food inspectors' perspective

History

School

  • Design

Published in

Worldwide Hospitality and Tourism Themes

Volume

10

Issue

3

Citation

NAYAK, R. and TAYLOR, J., 2018. Food safety culture - the food inspectors' perspective. Worldwide Hospitality and Tourism Themes, 10 (3), pp.376-381.

Publisher

© Emerald

Version

AM (Accepted Manuscript)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Acceptance date

14/02/2018

Publication date

2018

Notes

This paper was published in the journal Worldwide Hospitality and Tourism Themes and the definitive published version is available at https://doi.org/10.1108/WHATT-02-2018-0013.

ISSN

1755-4217

Language

en