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How Cool is That? The Effects of Menthol Mouth Rinsing on Exercise Capacity and Performance: A Systematic Review and Meta-analysis

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posted on 2024-05-24, 09:35 authored by EH Gavel, G Barreto, KV Hawke, T Stellingwerff, Lewis JamesLewis James, B Saunders, HM Logan-Sprenger
Background: Menthol (MEN) mouth rinsing (MR) has gained considerable interest in the athletic population for exercise performance; however, the overall magnitude of effect is unknown. Objective: The aim of this systematic review and meta-analysis was to determine the efficacy of menthol MEN MR and the impact it has on exercise capacity and performance. Methods: Three databases were searched with articles screened according to the inclusion/exclusion criteria. Three-level meta-analyses were used to investigate the overall efficacy of MEN MR and the impact it has on exercise capacity and performance. Meta-regressions were then performed with 1) mean VO2peak, 2) MEN swilling duration; 3) the MEN concentration of MR solution, 4) the number of executed swills throughout a single experiment, 5) the use of flavoured sweetened, non-caloric, or non-flavoured neutral solutions as controls, 6) mean environmental temperature at the time of exercise tests, and 7) exercise type as fixed factors to evaluate their influence on the effects of MEN MR. Results: Ten MEN MR studies included sufficient information pertaining to MEN MR and exercise performance and capacity. MR with MEN resulted in no significant change in capacity and performance (SMD = 0.12; 95% CI − 0.08, 0.31; p = 0.23, n = 1, tau21 < 0.0001, tau22 = < 0.0001, I2 = 0%). No significant influence was detected in meta-regressions for VO2peak, (estimate: 0.03; df = 8; 95% CI − 0.03, 0.09; p = 0.27), swilling duration (5 vs. 10 s: 0.00; df = 16; 95% CI − 0.41, 0.41; p = 1.0), MEN concentration (low [0.01%] vs. high [0.1%]: − 0.08; df = 15; 95% CI − 0.49, 0.32; p = 0.67), number of swills (estimate: 0.02; df = 13; 95% CI − 0.05, 0.09; p = 0.56), the use of flavoured sweetener or non-caloric as control (non-flavoured vs. flavoured: 0.12; df = 16; 95% CI − 0.30, 0.55; p = 0.55) or mean room temperature during exercise tests (estimate: 0.01; df = 16; 95% CI − 0.02, 0.04; p = 0.62). Conclusion: MEN MR did not significantly improve overall exercise capacity and performance, though those involved in endurance exercise may see benefits.

Funding

Mitacs and Own the Podium

São Paulo Research Foundation (FAPESP)

Entrinsic Beverage Company LLC

Bridge Farm Nurseries

Decathlon SA

The Collagen Research Institute

Volac International Ltd.

PepsiCo Inc

Danone Nutricia

MITACS

Wu Tsai Performance Alliance

lululemon

History

School

  • Sport, Exercise and Health Sciences

Published in

Sports Medicine - Open

Volume

10

Publisher

Springer

Version

  • VoR (Version of Record)

Rights holder

© The Authors

Publisher statement

This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/

Acceptance date

2024-01-10

Publication date

2024-02-21

Copyright date

2024

ISSN

2199-1170

eISSN

2198-9761

Language

  • en

Depositor

Dr Lewis James. Deposit date: 20 May 2024

Article number

18

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