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Identifying an avid eating profile in childhood: associations with temperament, feeding practices and food insecurity

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posted on 2024-02-06, 14:57 authored by Abigail Pickard, Helen Croker, Katie Edwards, Claire Farrow, Emma HaycraftEmma Haycraft, Moritz Herle, Alice R. Kininmonth, Clare Llewellyn, Jacqueline Blissett
This study aimed to identify distinct eating behaviour profiles in young children and examine how other key predictors of children's eating behaviour, including child temperament, the experience of food insecurity, or parental feeding practices, may vary by identified profiles. An online survey was conducted with 995 parents/carers living in England and Wales (N = 995, Mage = 35.4 years, 80% female, 88% White). Participants reported on their child's eating behaviour using the Child Eating Behaviour Questionnaire and completed measures of child temperament, household food security and parental feeding practices. Latent Profile Analysis (LPA) was carried out to identify distinct eating profiles amongst the children (36–72 months, Mage = 48.8 months, 52% female). Four eating profiles emerged from the sample of children: (a) avid eating, (b) avoidant eating, (c) happy eating, and (d) typical eating. Avid eating (21.9% of children) was characterised by higher levels of food responsiveness, enjoyment of food, and emotional over-eating in combination with lower satiety responsiveness, slowness in eating and food fussiness. Children with an avid eating profile were reported to be more surgent and experienced greater food insecurity than all other eating profiles. Parents of children belonging to the avid eating profile showed significantly greater use of food for emotional regulation, varied and balanced food provision, restriction of food for health, and restriction of food for weight feeding practices than the three other eating profiles.

Funding

Parenting pre-schoolers with avid appetites: Understanding differential susceptibility to obesogenic environments for future intervention efficacy.

Economic and Social Research Council

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History

School

  • Sport, Exercise and Health Sciences

Published in

Appetite

Volume

191

Publisher

Elsevier

Version

  • VoR (Version of Record)

Rights holder

© The Authors

Publisher statement

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

Acceptance date

2023-09-19

Publication date

2023-10-02

Copyright date

2023

ISSN

0195-6663

eISSN

1095-8304

Language

  • en

Depositor

Deposit date: 1 February 2024

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