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Investigating serum concentration profiles of orally ingested short-chain fatty acid supplements

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posted on 2025-04-16, 12:37 authored by Christopher Green, Marilyn Ong, Samantha RowlandSamantha Rowland, Tindaro Bongiovanni, Lewis JamesLewis James, Tom CliffordTom Clifford, Stephen BaileyStephen Bailey, Liam HeaneyLiam Heaney

Acetate, propionate, and butyrate are naturally-occurring short-chain fatty acids (SCFAs) derived from bacterial metabolism of dietary fibre and have been associated with numerous positive health outcomes. All three acids have been shown to offer unique physiological and metabolic effects and, therefore, could be targeted for co-ingestion as part of a nutritional/medicinal plan. However, a better understanding of the outcomes of supplementing in combination on circulating concentration profiles is necessary to confirm uptake efficacy. This study sought to investigate the acute circulating concentration profiles of acetate, propionate, and butyrate following oral supplementation. Three experimental trials were conducted including investigations to understand the impact of capsule coating on circulating concentration profiles, the effect of supplementation dose on uptake kinetics, and the outcome of a short, repeated, supplementation routine on circulating levels. Serum samples were analysed for SCFA content using a quantitative GC-MS assay. It was observed that an acid-resistant coated capsule caused a delayed and blunted blood concentration response, with the non-acid resistant trial displaying earlier and more intense peak serum concentrations. For dose comparison investigations, all SCFAs peaked within 60 min and returned to baseline concentrations by 120 min post-supplementation. A graded dose relationship was present for propionate and butyrate when considering the total circulating exposure across a 240 min monitoring period. In addition, a one-week, twice-daily, repeated supplementation protocol resulted in no changes in basal serum SCFA concentrations. Overall, these data indicate that acetate, propionate, and butyrate display relatively similar circulating concentration profiles following oral co-ingestion, adding knowledge to help inform supplementation strategies for future outcomes where acute elevation of circulating SCFAs is desired.

History

School

  • Sport, Exercise and Health Sciences

Published in

Food & Function

Volume

15

Issue

23

Pages

11525 - 11536

Publisher

Royal Society of Chemistry (RSC)

Version

  • VoR (Version of Record)

Rights holder

© The Author(s)

Publisher statement

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Acceptance date

2024-10-27

Publication date

2024-10-30

Copyright date

2024

ISSN

2042-6496

eISSN

2042-650X

Language

  • en

Depositor

Dr Liam Heaney. Deposit date: 5 November 2024

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