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Involving online community customers in product innovation: The double-edged sword effect

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posted on 2023-05-12, 16:15 authored by Xuemei Xie, Lijun Wang, Tao ZhangTao Zhang
Existing research in the field of business has generated differing views on the relationship between customer involvement and firms' product innovation. Drawing from their findings, some researchers have presented a positive assessment of customers' utility in product innovation, while others have provided a nonsignificant or even negative assessment of customers' usefulness in this area. This paper reconciles these different views by demonstrating that there exists a nonlinear relationship between customer involvement and firms' product innovation performance. To arrive at this conclusion, we use survey data from Chinese manufacturing firms and their online community customers, as well as objective data from the Chinese technology firm Xiaomi, to empirically test our hypothesized nonlinear relationship theory. The results of analyzing the two datasets demonstrate that there is an inverted U-shaped relationship between online customer involvement and firms' product innovation performance. Additionally, we find that customer online community affiliation moderates this relationship; specifically, for low or moderate levels of customer involvement, customer online community affiliation strengthens the positive online customer involvement–product innovation performance relationship, while for high levels of customer involvement, such customer affiliation weakens the positive impact of online customer involvement on firms' product innovation performance. Furthermore, we also show that the factor “customer online knowledge contribution” mediates the relationship between customer involvement and product innovation performance. Overall, this study provides new empirically-supported insights into the impacts of customer involvement and the contribution of customer knowledge through online communities on firms’ product innovation performance, thereby adding significant findings to the literature, as well as offering practical implications to firms regarding how they can best involve online customers in product innovation to achieve the most effective performance.

Funding

National Natural Science Foundation of China (Grant number: 72072156; 72091313)

Innovation management

National Natural Science Foundation of China

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Study on population evolution and equilibrium mechanism of open innovation ecosystem in SMEs: ecological reshaping perspective

National Natural Science Foundation of China

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Major Project of National Social Science Fund of China (Grant number: 20&ZD059)

History

School

  • Loughborough University London

Published in

Technovation

Volume

123

Issue

2023

Publisher

Elsevier

Version

  • VoR (Version of Record)

Rights holder

© The Authors

Publisher statement

This is an Open Access Article. It is published by Elsevier under the Creative Commons Attribution 4.0 International Licence (CC BY). Full details of this licence are available at: http://creativecommons.org/licenses/by/4.0/

Acceptance date

2022-12-22

Publication date

2023-01-24

Copyright date

2022

ISSN

0166-4972

eISSN

1879-2383

Language

  • en

Depositor

Dr Tao Zhang. Deposit date: 9 May 2023

Article number

102687