In Food, Justice, and Animals: Feeding the World Respectfully, I sketch a food system in which people have access to animal-based foods and animals’ rights are respected. I present this as an ideal theoretic vision in the liberal tradition of political philosophy. In this article, I respond to the commentaries provided in this symposium by Bardon, De Bernardi, and Gentile; Pellegrino; Bailey; Fischer; Chiang and Sebo; and Williams. I group my responses around the three themes identified by Bailey in his introduction: public reason, political constituencies, and markets.
History
School
Social Sciences and Humanities
Department
International Relations, Politics and History
Published in
Critical Review of International Social and Political Philosophy
Publisher
Informa UK Limited, trading as Taylor & Francis Group
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