Workplace illumination is known to impact mood, performance and decision
making. Based on the idea that positive feelings associated with light might
influence social judgments in workplaces, we propose that satisfaction with light
as a specific affective response to light would lead to positive judgments of other
individuals. In a laboratory experiment (N=164), participants assessed their
satisfaction with light and rated other person’s faces on warmth and competence.
Results showed that satisfaction with light positively influenced judgment of
others. We replicated the positive relation between satisfaction with light and
social judgments in a field study with employees (N=176). These findings
highlight the importance of satisfaction with light for social judgment in
workplaces. We discuss theoretical contributions and practical implications
concerning the design of settings involving the evaluation of other individuals.
Practitioner Summary: The design of work settings where the evaluation of
others takes place is an important topic. A laboratory experiment and a field
study demonstrate that satisfaction with workplace illumination influences
judgments of others. The results provide interesting possibilities for the design of
work settings that involve the evaluation of others.
History
School
Business and Economics
Department
Business
Published in
Ergonomics
Volume
62
Issue
8
Pages
995-1007
Citation
KOMBEIZ, O. and DIETL, E., 2019. Light as a positive situational cue at work: Satisfaction with light relates to judgements of other’s warmth and competence. Ergonomics, 62 (8), pp.995-1007.
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/
Acceptance date
2019-04-11
Publication date
2019-05-24
Notes
This is an Accepted Manuscript of an article published by Taylor & Francis in Ergonomics on 24 May 2019, available online: https://doi.org/10.1080/00140139.2019.1608316