Wadley (2015) Low volume–high intensity interval exercise elicits antioxidant and anti-inflammatory effects in humans.pdf (288.2 kB)Download file
Low volume–high intensity interval exercise elicits antioxidant and anti-inflammatory effects in humans
journal contributionposted on 2018-05-01, 15:44 authored by Alex Wadley, Yu-Wen Chen, Gregory Y. Lip, James P. Fisher, Sarah Aldred
The purpose of the present study was to compare acute changes in oxidative stress and inflammation in response to steady state and low volume, high intensity interval exercise (LV-HIIE). Untrained healthy males (n = 10, mean ± s: age 22 ± 3 years; VO2MAX 42.7 ± 5.0 ml · kg−1 · min−1) undertook three exercise bouts: a bout of LV-HIIE (10 × 1 min 90% VO2MAX intervals) and two energy-matched steady-state cycling bouts at a moderate (60% VO2MAX; 27 min, MOD) and high (80% VO2MAX; 20 min, HIGH) intensity on separate days. Markers of oxidative stress, inflammation and physiological stress were assessed before, at the end of exercise and 30 min post-exercise (post+30). At the end of all exercise bouts, significant changes in lipid hydroperoxides (LOOH) and protein carbonyls (PCs) (LOOH (nM): MOD +0.36; HIGH +3.09; LV-HIIE +5.51 and PC (nmol · mg−1 protein): MOD −0.24; HIGH −0.11; LV-HIIE −0.37) were observed. Total antioxidant capacity (TAC) increased post+30, relative to the end of all exercise bouts (TAC (µM): MOD +189; HIGH +135; LV-HIIE +102). Interleukin (IL)-6 and IL-10 increased post+30 in HIGH and LV-HIIE only (P < 0.05). HIGH caused the greatest lymphocytosis, adrenaline and cardiovascular response (P < 0.05). At a reduced energy cost and physiological stress, LV-HIIE elicited similar cytokine and oxidative stress responses to HIGH.
This work was supported by the University of Birmingham, UK.
- Sport, Exercise and Health Sciences
Published inJournal of Sports Sciences
Pages1 - 9
CitationWADLEY, A.J. ... et al, 2016. Low volume–high intensity interval exercise elicits antioxidant and anti-inflammatory effects in humans. Journal of Sports Sciences, 34 (1), pp.1-9.
Publisher© Taylor & Francis
- VoR (Version of Record)
Publisher statementThis work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/
NotesThis paper is closed access.