posted on 2015-06-30, 12:51authored byNiek Hensen, Debbie Keeling, Ko de Ruyter, Martin Wetzels, Ad de Jong
Retailers increasingly recognize that environmental
responsibility is a strategic imperative. However, little research
has investigated or identified the factors that facilitate
the successful implementation of environmentally responsible
strategies across a network of customer-facing sales units
(stores). We propose that a store manager’s ability to lead by
example facilitates this process by fostering a supportive climate
for store environmental stewardship (SENS-climate). By
examining the influence of store managers’ actions on sales
associates’ perceptions of the SENS-climate, as well as the
subsequent impact on their performance—measured by margins,
as well as sales of green and regular products—this study
demonstrates that store managers can foster a SENS-climate by articulating their prioritization of environmental responsibility
in their operational decisions. These positive effects are
sustained by relational factors, such as the moderating effect
of the store manager–sales associate dyadic tenure. In contrast,
when store managers display high variability in their
environmental orientation, it hinders the development of
SENS-climate perceptions among sales associates. If sales
associates perceive an enabling SENS-climate, they achieve
higher margins and more green but fewer regular sales.
History
School
Business and Economics
Department
Business
Published in
Journal of the Academcy of Marketing Science
Volume
44
Pages
497 - 515
Citation
HENSEN, N. ... et al, 2016. Making SENS: exploring the antecedents and impact of store environmental stewardship climate. Journal of the Academy of Marketing Science, 44 (4), pp. 497-515.
This work is made available according to the conditions of the Creative Commons Attribution 4.0 International (CC BY 4.0) licence. Full details of this licence are available at: http://creativecommons.org/licenses/ by/4.0/
Publication date
2015-06-16
Notes
This is an Open Access article published by Springer and distributed under the terms of the Creative
Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use,
distribution, and reproduction in any medium, provided you give
appropriate credit to the original author(s) and the source, provide a link
to the Creative Commons license, and indicate if changes were made.