posted on 2017-07-26, 10:34authored bySara Ronca, Tamito Igarashi, Giuseppe Forte, Sanjay Rastogi
Ultra High Molecular Weight Polyethylene with a reduced number of entanglements can be stretched in the solid state both uni- or biaxially to produce highly oriented tapes and films. The chain orientation, in combination with the reduced number of chain ends, is responsible for the high tensile modulus and tensile strength of the drawn materials, and, as we report here, also for the high thermal conductivity achieved through lattice movements. A property such as thermal conductivity in an electrical insulator makes UHMWPE tapes and films of great applicative interest. In-plane laser-flash thermal analysis has been applied to measure the thermal diffusivity of samples of different molecular weights stretched both uni- and biaxially, and a strong correlation has been found between the drawing ratio and the resulting in-plane thermal conductivity. Values of at least 40 W/m K have been achieved for UHMWPE having Mw comprised between 2 and 10 million, while higher values of 65 W/m K are observed for the higher Mw samples having relatively lesser number of chain ends. Surprisingly the biaxially stretched samples also show in-plane conductivity, with the highest value reaching 18 W/m K, comparable to stainless steel.
Funding
This project has been
funded by the Engineering and Physical Science Research Council
(EPSRC), grant EP/K034405/1.
History
School
Aeronautical, Automotive, Chemical and Materials Engineering
Department
Materials
Published in
Polymer
Citation
RONCA, S. ... et al., 2017. Metallic-like thermal conductivity in a lightweight insulator: solid-state processed Ultra High Molecular Weight Polyethylene tapes and films. Polymer, 123 (August), pp. 203–210.
This work is made available according to the conditions of the Creative Commons Attribution 4.0 International (CC BY 4.0) licence. Full details of this licence are available at: http://creativecommons.org/licenses/ by/4.0/
Acceptance date
2017-07-09
Publication date
2017
Notes
This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).