Mineral oil barrier sequential polymer treatment for recycled paper products in food packaging
journal contribution
posted on 2019-01-28, 14:02authored byUttam C. Paul, Despina Fragouli, Ilker S. Bayer, Elisa MeleElisa Mele, Chiara Conchione, Roberto Cingolani, Sabrina Moret, Athanassia Athanassiou
Recycled cellulosic paperboards may include mineral oils after the recycle process, which together with their poor water resistance limit their use as food packaging materials. In this work, we demonstrate that a proper functionalization of the recycled paper with two successive polymer treatments, imposes a mineral oil migration barrier and simultaneously renders it waterproof and grease resistant, making it an ideal material for food contact. The first poly (methyl methacrylate) treatment penetrates the paper network and creates a protective layer around every fiber, permitting thus the transformation of the paperboard to a hydrophobic material throughout its thickness, reducing at the same time the mineral oil migration. Subsequently, the second layer with a cyclic olefin copolymer fills the open pores of the surface, and reduces the mineral oil hydrocarbons migration at levels below those proposed by the BMEL. Online liquid chromatography-gas chromatography coupled with flame ionization detection quantitatively demonstrate that this dual functional treatment prevents the migration of both saturated (mineral oil saturated hydrocarbons) and aromatic hydrocarbon (mineral oil aromatic hydrocarbons) mineral oils from the recycled paperboard to a dry food simulant.
Funding
The authors sincerely acknowledge the Reno De Medici SpA (RDM)Italy, for providing the financial support of this project.
History
School
Aeronautical, Automotive, Chemical and Materials Engineering
Department
Materials
Published in
Materials Research Express
Volume
4
Issue
1
Citation
PAUL, U.C. ... et al, 2017. Mineral oil barrier sequential polymer treatment for recycled paper products in food packaging. Materials Research Express, 4 (1), 015501.
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/