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Quantification of the ozone dose delivered into a liquid by indirect plasma treatments: method and calibration of the Pittsburgh Green Fluorescence Probe

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posted on 2018-08-29, 13:09 authored by Alec Wright, James Fuster, Alex Shaw, Hemaka BandulasenaHemaka Bandulasena, Benjamin BuckleyBenjamin Buckley, Felipe IzaFelipe Iza
Determination of the ozone dose delivered into liquids by plasma systems is of importance in many emerging plasma applications, such as plasma medicine. Quantifcation of this dose remains extremely challenging due to the complex physico-chemical processes encountered in the gas plasma, the plasma–liquid interface and the liquid itself. Chemical probes have the potential to address the limitation of more traditional plasma diagnostic techniques but most commercial chemical probes are not specifc enough to be used in plasma applications. Here we report on the development of a method for the quantifcation of the ozone delivered into a liquid using Pittsburgh Green, a novel ozone-selective fuorescence probe. Entailed within this work is a method for the preparation of the probe solutions, the design of a calibration system and a normalized calibration curve correlating fuorescence intensity to actual ozone dose delivered to the liquid. This enables the quantitative comparison of ozone measurements performed with diferent spectrofuorometers and in different institutions.

Funding

A.W. acknowledges the support of UK Engineering and Physical Sciences Research Council (EPSRC) [grant no. EP/M507908/1]

History

School

  • Mechanical, Electrical and Manufacturing Engineering

Published in

Plasma Chemistry and Plasma Processing

Citation

WRIGHT, A. ... et al., 2018. Quantification of the ozone dose delivered into a liquid by indirect plasma treatments: method and calibration of the Pittsburgh Green Fluorescence Probe. Plasma Chemistry and Plasma Processing, 38 (6), pp.pp 1169–1179

Publisher

Springer (© The Authors)

Version

  • VoR (Version of Record)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution 4.0 International (CC BY 4.0) licence. Full details of this licence are available at: http://creativecommons.org/licenses/ by/4.0/

Acceptance date

2018-07-31

Publication date

2018

Notes

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

ISSN

0272-4324

Language

  • en

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