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Reducing food portion sizes in the home to tackle obesity- is it that simple?

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journal contribution
posted on 2019-03-26, 11:02 authored by Rosalind Fallaize, Oonagh MarkeyOonagh Markey
Reducing food portion sizes in the home to tackle obesity- is it that simple?

Funding

RF and OM acknowledge support from the British Nutrition Foundation. OM acknowledges support from the NIHR Leicester Biomedical Research Centre.

History

School

  • Sport, Exercise and Health Sciences

Published in

Annals of Human Biology

Volume

46

Issue

1

Pages

1 - 2

Citation

FALLAIZE, R. and MARKEY, O., 2019. Reducing food portion sizes in the home to tackle obesity- is it that simple?. Annals of Human Biology, 46(1), pp. 1-2.

Publisher

© Informa UK Limited, trading as Taylor & Francis Group

Version

  • AM (Accepted Manuscript)

Publisher statement

This is an Accepted Manuscript of an article published by Taylor & Francis in Annals of Human Biology on 29 April 2019, available online: http://www.tandfonline.com/10.1080/03014460.2019.1591507.

Acceptance date

2019-03-04

Publication date

2019-04-29

DOI

ISSN

0301-4460

eISSN

1464-5033

Publisher version

Language

  • en

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    Loughborough Publications

    Categories

    Keywords

    untaggedMedical and Health Sciences not elsewhere classified

    Licence

    CC BY-NC-ND 4.0

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