visual perceptions of portion size normality_2019.pdf (94.71 kB)
Reducing food portion sizes in the home to tackle obesity- is it that simple?
journal contribution
posted on 2019-03-26, 11:02 authored by Rosalind Fallaize, Oonagh MarkeyOonagh MarkeyReducing food portion sizes in the home to tackle obesity- is it that simple?
Funding
RF and OM acknowledge support from the British Nutrition Foundation. OM acknowledges support from the NIHR Leicester Biomedical Research Centre.
History
School
- Sport, Exercise and Health Sciences
Published in
Annals of Human BiologyVolume
46Issue
1Pages
1 - 2Citation
FALLAIZE, R. and MARKEY, O., 2019. Reducing food portion sizes in the home to tackle obesity- is it that simple?. Annals of Human Biology, 46(1), pp. 1-2.Publisher
© Informa UK Limited, trading as Taylor & Francis GroupVersion
- AM (Accepted Manuscript)
Publisher statement
This is an Accepted Manuscript of an article published by Taylor & Francis in Annals of Human Biology on 29 April 2019, available online: http://www.tandfonline.com/10.1080/03014460.2019.1591507.Acceptance date
2019-03-04Publication date
2019-04-29ISSN
0301-4460eISSN
1464-5033Publisher version
Language
- en
