Cherif, Taylor (2018) CHO MR fasting RSA cognition.pdf (315.18 kB)
Repeated-sprints exercise in daylight fasting: carbohydrate mouth rinsing does not affect sprint and reaction time performance
journal contribution
posted on 2020-01-16, 15:30 authored by Anissa Cherif, Romain Meeusen, Joong Ryu, Lee TaylorLee Taylor, Abdulaziz Farooq, Karim Kammoun, Mohamed Amine Fenneni, Abdul Rashid Aziz, Bart Roelands, Karim ChamariTo determine the effect of carbohydrate mouth rinsing (CHO-MR) on physical and cognitive performance during repeated-sprints (RS) after 3 days of intermittent fasting (abstaining from food and fluid 14 h per day). In a randomized and counter-balanced manner 15 active healthy males in a fasted state performed a RS-protocol [RSP; 2 sets (SET1 and SET2) of 5×5 s maximal sprints, with each sprint interspersed with 25 s rest and 3 min of recovery between SET1 and SET2] on an instrumented non-motorized treadmill with embedded force sensors under three conditions: i) Control (CON; no-MR), ii) Placebo-MR (PLA-MR; 0% maltodextrin) and iii) CHO-MR (10% maltodextrin). Participants rinsed their mouth with either 10 mL of PLA-MR or CHO-MR solution for 5 s before each sprint. Sprint kinetics were measured for each sprint and reaction time (RTI) tasks (simple and complex) were assessed pre-, during- and post-RSP. There was no statistical main effect of CHO-MR on mean power, mean speed, and vertical stiffness during the sprints between the PLA-MR and CON condition. Additionally, no statistical main effect for CHO-MR on accuracy, movement time and reaction time during the RTI tasks was seen. CHO-MR did not affect physical (RSP) or cognitive (RTI) performance in participants who had observed 3 days of intermittent fasting (abstaining from food and fluid 14 h per day).
History
School
- Sport, Exercise and Health Sciences
Published in
Biology of SportVolume
35Issue
3Pages
237 - 244Publisher
Termedia PublishingVersion
- VoR (Version of Record)
Rights holder
© Institute of SportPublisher statement
This article is distributed under the terms of the Creative Commons Attribution Share Alike 4.0 License (https://creativecommons.org/licenses/by-sa/4.0/), allowing third parties to copy and redistribute the material in any medium or format and remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.Acceptance date
2018-03-21Publication date
2018-08-27Copyright date
2018ISSN
0860-021XeISSN
2083-1862Publisher version
Language
- en