Review of Robert Appelbaum Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns (Chicago: University of Chicago Press, 2006)

Fitzpatrick, Joan

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Review of Robert Appelbaum Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns (Chicago: University of Chicago Press, 2006)

journal contribution

posted on 2010-05-20, 08:21 authored by Joan FitzpatrickJoan Fitzpatrick

Review of Robert Appelbaum Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns (Chicago: University of Chicago Press, 2006)

History

School

The Arts, English and Drama

Department

English and Drama

Citation

FITZPATRICK, J., 2008. [Review of Robert Appelbaum] Aguecheek's Beef, Belch's Hiccup, and other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns. Food Culture and Society: An International Journal of Multidisciplinary Research, 11 (4), pp. 531-533.

Publisher

Berg Publishers on behalf of Association for the Study of Food and Society

Version

AM (Accepted Manuscript)

Publication date

2008

Notes

This article was published in the journal, Food Culture and Society: An International Journal of Multidisciplinary Research [© Berg Publishers] and the definitive version is available at: http://www.bergpublishers.com/