BP review with coc-template 20171204.pdf (1.01 MB)
Review on life cycle of parabens: synthesis, degradation, characterization and safety analysis
journal contribution
posted on 2019-04-25, 13:38 authored by Huaiyu YangHuaiyu Yang, Fan Zhang, Han WuIn this review, we show the life cycle of parabens, commonly used preservatives that exist in nature and commercial products. Typical synthetic methods to produce parabens, and a set of complimentary characterization techniques to monitor the composition of parabens are also highlighted. This includes solid state analysis using Scanning Electron Microscope (SEM), Differential Scanning Calorimetry (DSC) and X-Ray Diffraction (XRD), in-situ monitoring of crystallization process using Focused Beam Reflectance Measurement (FBRM), Particle Vision Measurement (PVM), quantitative detection via High Performance Liquid Chromatography (HPLC), and Gas Chromatography (GC). An improved understanding of the overall physical, biophysical and chemical properties of parabens and their life cycle, summarized in this article, are vital for the safety control and extensive applications of relevant products in food, cosmetic and pharmaceutical industries.
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering
Published in
Current Organic ChemistryVolume
22Issue
8Pages
769 - 779Citation
YANG, H., ZHANG, F. and WU, H., 2018. Review on life cycle of parabens: synthesis, degradation, characterization and safety analysis. Current Organic Chemistry, 22 (8), pp.769-779.Publisher
© Bentham ScienceVersion
- AM (Accepted Manuscript)
Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
2018Notes
The published manuscript is available at EurekaSelect via http://www.eurekaselect.com/openurl/content.php?genre=article&doi=10.2174/1385272822666180123150323.ISSN
1385-2728Publisher version
Language
- en