Book review of Ronald L. Sandler: Food Ethics: The Basics, Routledge, 2015, ISBN 978–0–415-83,644-9.
School
- Social Sciences and Humanities
Department
- International Relations, Politics and History
Published in
Food EthicsVolume
5Publisher
Springer NatureVersion
AM (Accepted Manuscript)Rights holder
© Springer Nature Switzerland AGPublisher statement
This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: https://doi.org/10.1007/s41055-020-00074-5Publication date
2020-07-15Copyright date
2020ISSN
2364-6853eISSN
2364-6861Language
enDepositor
Dr Josh Milburn. Deposit date: 28 March 2022Article number
16
