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Ronald L. Sandler: Food Ethics: The Basics [Book review]

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posted on 23.05.2022, 09:36 authored by Josh MilburnJosh Milburn

Book review of Ronald L. Sandler: Food Ethics: The Basics, Routledge, 2015, ISBN 978–0–415-83,644-9. 

History

School

  • Social Sciences and Humanities

Department

  • International Relations, Politics and History

Published in

Food Ethics

Volume

5

Publisher

Springer Nature

Version

AM (Accepted Manuscript)

Rights holder

© Springer Nature Switzerland AG

Publisher statement

This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: https://doi.org/10.1007/s41055-020-00074-5

Publication date

2020-07-15

Copyright date

2020

ISSN

2364-6853

eISSN

2364-6861

Language

en

Depositor

Dr Josh Milburn. Deposit date: 28 March 2022

Article number

16

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Categories

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