Book review of Ronald L. Sandler: Food Ethics: The Basics, Routledge, 2015, ISBN 978–0–415-83,644-9.
- Social Sciences and Humanities
- International Relations, Politics and History
Published inFood Ethics
VersionAM (Accepted Manuscript)
Rights holder© Springer Nature Switzerland AG
DepositorDr Josh Milburn. Deposit date: 28 March 2022