Ronald L. Sandler: Food Ethics: The Basics [Book review]
journal contributionposted on 2022-05-23, 09:36 authored by Josh MilburnJosh Milburn
Book review of Ronald L. Sandler: Food Ethics: The Basics, Routledge, 2015, ISBN 978–0–415-83,644-9.
- Social Sciences and Humanities
- International Relations, Politics and History
Published inFood Ethics
- AM (Accepted Manuscript)
Rights holder© Springer Nature Switzerland AG