Across a small geographic area (< 180 km), the region of South West Greenland covers a
natural climate gradient. Variation in temperature and precipitation result in marked
differences in limnology at three discrete locations: ice sheet margin, inland and the coast.
Replicate lakes from each location were sampled for physical (temperature, light), chemical
(dissolved oxygen, pH, conductivity, nutrients) and biological (chlorophyll a (Chl a),
photosynthetic pigments) variables on three occasions within a 12 month period: July - August 2010, April - May 2011 and June - July 2011 spanning ice cover. Variation in ice
phenology was linked to the climate gradient; however phytoplankton production and
community composition did not differ regionally. Large-scale seasonal fluctuations in
temperature and nutrient availability were the strongest predictors of phytoplankton
production, with a shift from nitrate to phosphorus controlled production between ice cover
and ice free conditions. Underlying seasonal drivers, variables predicting production were
unique to each location: ice sheet margin (soluble reactive phosphorus), inland (temperature)
and coast (silicate) and reflect local differences in nutrient availability. Results from the
current study have important consequences when controls over phytoplankton production in Arctic lakes are inferred from a limited number of sites, but up-scaled to represent pan-Arctic trends.
Funding
This work was funded by the Natural Environmental
Research Council NE/G019622/1.
History
School
Social Sciences
Department
Geography and Environment
Published in
Arctic, Antarctic, and Alpine Research
Citation
WHITEFORD, E.J. ... et al, 2016. Seasonal and regional controls of phytoplankton production along a climate gradient in South-West Greenland during ice-cover and ice-free conditions. Arctic, Antarctic, and Alpine Research, 48(1), pp.139-160.
Publisher
University of Colorado at Boulder, Institute of Arctic and Alpine Research (INSTAAR)
Version
VoR (Version of Record)
Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution 4.0 International (CC BY 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by/4.0/