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Solid state fermentation of rice chaff for fibrinolytic enzyme produced by Fusarium oxysporum

journal contribution
posted on 2017-05-16, 11:45 authored by Tao SunTao Sun, Peng Li, Beihui Liu, Deming Liu, Zuohu Li
Solid state fermentation of rice chaff for fibrinolytic enzyme produced by Fusarium oxysporum

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Published in

Biotechnology Letters

Volume

19

Issue

5

Pages

465 - 467

Citation

SUN, T. ... et al, 1997. Solid state fermentation of rice chaff for fibrinolytic enzyme produced by Fusarium oxysporum. Biotechnology Letters, 19 (5), pp.465-467

Publisher

Springer Verlag / Kluwer Academic Publishers (© Chapman and Hall 1997)

Version

  • NA (Not Applicable or Unknown)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Publication date

1997

Notes

This paper is closed access.

DOI

ISSN

1573-6776

Publisher version

Language

  • en

Administrator link

Usage metrics

    Loughborough Publications

    Categories

    Keywords

    untaggedChemical Engineering not elsewhere classified

    Licence

    CC BY-NC-ND 4.0

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