Protein-based biomaterials are becoming increasingly popular for biomedical applications as they can
replicate both chemical and mechanical properties of native tissues. Type I collagen is widely available
and used for such applications, particularly as 2D structures (films and membranes). The degradation
mechanism and mechanical performance of collagen films are investigated in this study for long-term
exposure to three different environments – ambient laboratory conditions (Type A), water immersion (in-aqua) (Type B) and rehydration (replenishment of water lost in dehydration) (Type C) conditions. Specimens exposed to Type A conditions showed an increased stiffness with reduction in the ductility over the
exposure period (1 year) due to the loss of physically bonded water without any change of chemical and
structural properties. Another group of specimens were exposed to Type B conditions for a period of only
14 days due to quick deterioration in both the global (tensile) and local (nanoindentation) modulus. The
decrease in the dimensions of the exposed specimens, their weight loss over time and changes in surface
morphology through erosion and formation of micro-pores indicate that degradation might have occurred
via surface erosion mechanisms. Interestingly, the chemical functional groups and triple-helix conformation of the exposed specimens remained intact over the exposure time. An increase of about 53% in the
global modulus occurred on day 3 of in-aqua exposure (compared to day 1) due to rearrangement of the
collagen nano-fibrils. Type C conditions were implemented by exposing the specimens in-aqua for a specific time and then dehydrating them. Such specimens exhibited poorer mechanical properties compared
to the freshly manufactured ones.
Funding
Sir Henry Royce InsStitute - recurrent grant
Engineering and Physical Sciences Research Council
This is an Open Access Article. It is published by Elsevier under the Creative Commons Attribution 4.0 International Licence (CC BY). Full details of this licence are available at: https://creativecommons.org/licenses/by/4.0/