The BSE crisis and the price of red meat in the UK
journal contribution
posted on 2006-05-30, 11:20 authored by John Leeming, Paul TurnerThis paper presents estimates of price functions for beef, lamb and pork for the UK economy which allow for the effects of the 1996 BSE crisis. The estimates illustrate the importance of allowing for the joint endogeneity of prices in these markets. This shown that the effects of this crisis had a significant negative effect on the price of beef and a positive and significant effect on the price of lamb. However, there appears to have been little effect on the price of pork.
History
School
- Business and Economics
Department
- Economics
Pages
80652 bytesCitation
LEEMING, J. and TURNER, P., 2004. The BSE crisis and the price of red meat in the UK. Applied Economics, 36, pp.1825-1829.Publisher
© Taylor and FrancisPublication date
2004Notes
This is Restricted Access. This article was published in the journal, Applied Economics [© Taylor and Francis] and is available at: http://journalsonline.tandf.co.uk/openurl.asp?genre=journal&issn=0003-6846.ISSN
0003-6846Language
- en
