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The association of cigarette smoking with appetite, appetite-related hormones and food reward: a matched-pair cohort study

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posted on 2025-06-26, 14:44 authored by Arwa AlruwailiArwa Alruwaili, Ridah Nayeemullah, Buket Engin, Sundus Malaikah, James SandersJames Sanders, Lynsey JamesLynsey James, David Thivel, Alice ThackrayAlice Thackray, David StenselDavid Stensel, James KingJames King, Scott Willis
<p dir="ltr">This study examined associations of cigarette smoking with appetite perceptions, appetite-related hormones, food preferences and eating traits. In a cross-sectional matched-pair cohort design, 25 participants who smoke cigarettes and 25 who do not were matched 1:1 by age, sex, ethnicity, and BMI. Across two visits, participants’ food preferences (Leeds Food Preference Questionnaire), cravings (Control of Eating Questionnaire), and eating traits (Three-Factor Eating Questionnaire) were assessed. Fasting and postprandial appetite perceptions (visual analogue scales) were also assessed during a 4-h mixed-meal tolerance test (MM-TT), while fasting leptin and fasting and postprandial acylated ghrelin and total peptide-YY (PYY) were measured for 2 h postprandially. Group differences in study outcomes were analysed using generalised linear models. After adjustment (age and BMI), explicit liking and wanting for high-fat foods and cravings for savoury foods were higher in participants who smoke versus those who do not (<i>P</i>≤0.065; <i>d</i>≥0.52). Cognitive restraint was lower, while disinhibition was higher in participants who smoke compared to those who do not (<i>P</i>≤0.014;<i> d</i>≥0.69). Smoking was also associated with lower fasting acylated ghrelin and lower postprandial total PYY (<i>P</i>≤0.041; <i>d</i>≥0.58), whereas fasting leptin was similar between groups (<i>P</i>=0.821; <i>d</i>=0.06). Additionally, participants who smoke had higher fasting perceived fullness (<i>P</i>=0.021; <i>d</i>=0.65), while no other fasting or postprandial differences were identified for other appetite perceptions (hunger, prospective food consumption, satisfaction; <i>P</i>≥0.373; <i>d</i>≤0.25). In conclusion, cigarette smoking is associated with altered food preferences and less favourable eating traits, while more subtle differences may exist in appetite perceptions and appetite-related hormones.</p>

History

School

  • Sport, Exercise and Health Sciences

Published in

Appetite

Volume

214

Publisher

Elsevier Ltd

Version

  • VoR (Version of Record)

Rights holder

© The Author(s)

Publisher statement

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)

Acceptance date

2025-06-10

Publication date

2025-06-12

Copyright date

2025

ISSN

0195-6663

eISSN

1095-8304

Language

  • en

Editor(s)

Hetherington M

Location

United Kingdom

Depositor

Dr James King. Deposit date: 10 June 2025

Article number

108194

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