Wasse 2013 APNM The effect of ambient temperature during acute aerobic exercise on short term appetite, EI and plasma acylated ghrelin.pdf (143.57 kB)
The effect of ambient temperature during acute aerobic exercise on short term appetite, energy intake and plasma acylated ghrelin in recreationally active males
journal contributionposted on 2013-08-15, 09:11 authored by Lucy K. Wasse, James KingJames King, David StenselDavid Stensel, Caroline Sunderland
Ambient temperature during exercise may affect energy intake regulation. Compared with a temperate (20 °C) environment, 1 h of running followed by 6 h of rest tended to decrease energy intake from 2 ad libitum meals in a hot (30 °C) environment but increase energy intake in a cool (10 °C) environment (p = 0.08). Core temperature changes did not appear to mediate this trend; whether acylated ghrelin is involved is unclear. Further research is warranted to clarify these findings.
This research was supported by the National Institute for Health Research (NIHR) Diet, Lifestyle and Physical Activity Biomedical Research Unit based at University Hospitals of Leicester and Loughborough University.
- Sport, Exercise and Health Sciences
CitationWASSE, L.K. ... et al., 2013. The effect of ambient temperature during acute aerobic exercise on short term appetite, energy intake and plasma acylated ghrelin in recreationally active males. Applied Physiology, Nutrition and Metabolism, 38 (8), pp. 905 - 909.
Publisher© NRC Research Press
- AM (Accepted Manuscript)
NotesThis article was published in the journal, Applied Physiology, Nutrition, and Metabolism [© NRC Research Press] and the definitive version is available at: http://dx.doi.org/10.1139/apnm-2013-0008