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Therapeutic effects of oral administration of lytic Salmonella phages in a mouse model of non-typhoidal salmonellosis

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posted on 2023-02-23, 14:01 authored by Chutikarn Sukjoi, Songphon Buddhasiri, Arishabhas Tantibhadrasapa, Thattawan Kaewsakhorn, Preeda Phothaworn, Janet Y. Nale, Angela V. Lopez-Garcia, Manal AbuOun, Muna F. Anjum, Danish MalikDanish Malik, Edouard E. Galyov, Martha R. J. Clokie, Sunee Korbsrisate, Parameth Thiennimitr
Acute non-typhoidal salmonellosis (NTS) caused by a Gram-negative bacterium Salmonella enterica serovar Typhimurium (S. Tm) is one of the most common bacterial foodborne diseases worldwide. Bacteriophages (phages) can specifically target and lyse their host bacteria, including the multidrug-resistant strains, without collateral damage to other bacteria in the community. However, the therapeutic use of Salmonella phages in vivo is still poorly investigated. Salmonella phages ST-W77 and SE-W109 have previously been shown by our group to be useful for biocontrol properties. Here, we tested whether phages ST-W77 and SE-W109 can reduce Salmonella invasion into cultured human cells and confer a therapeutic benefit for acute NTS in a mammalian host. Human colonocytes, T84 cells, were treated with phages ST-W77, SE-W109, and its combination for 5 min before S. Tm infection. Gentamicin protection assays demonstrated that ST-W77 and SE-W109 significantly reduced S. Tm invasion and inflammatory response in human colonocytes. Next, streptomycin-pretreated mice were orally infected with S. Tm (108 CFU/mouse) and treated with a single or a combination of ST-W77 and SE-W109 (1010 PFU/mouse for 4 days) by oral feeding. Our data showed that phage-treated mice had lower S. Tm numbers and tissue inflammation compared to the untreated mice. Our study also revealed that ST-W77 and SE-W109 persist in the mouse gut lumen, but not in systemic sites. Together, these data suggested that Salmonella phages ST-W77 and SE-W109 could be further developed as an alternative approach for treating an acute NTS in mammalian hosts.

Funding

The development of a phage food additive with the aim to control Salmonella in swine and poultry

Biotechnology and Biological Sciences Research Council

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History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Published in

Frontiers in Microbiology

Volume

13

Publisher

Frontiers Media

Version

  • VoR (Version of Record)

Rights holder

© Sukjoi, Buddhasiri, Tantibhadrasapa, Kaewsakhorn, Phothaworn, Nale, Lopez- Garcia, AbuOun, Anjum, Malik, Galyov, Clokie, Korbsrisate and Thiennimitr

Publisher statement

This is an Open-Access article published by Frontiers Media and distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. See https://creativecommons.org/licenses/by/4.0/

Acceptance date

2022-09-23

Publication date

2022-10-10

Copyright date

2022

eISSN

1664-302X

Language

  • en

Depositor

Dr Danish Malik. Deposit date: 23 February 2023

Article number

955136