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Understanding the views of the UK food packaging supply chain in order to support a move to circular economy systems

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journal contribution
posted on 2019-06-17, 12:23 authored by Nikki Clark, Rhoda Trimingham, Ian Storer
This study set out to better understand the feelings of stakeholders from the UK food packaging supply chain towards a move to Circular Economy (CE) systems. The research areas studied included current and future challenges facing supply chain stakeholders, the consideration of Transformative Technologies (TT) to enable packaging solutions in the move to CE systems and what CE systems using TT would look like for the UK’s chilled food packaging sector. A questionnaire was selected to obtain data from across the UK Food Packaging Supply Chain. Participants were selected from six industry stakeholder groups, with 24 completing the questionnaire. This study has clearly shown there is a large spectrum of solutions in a move to CE, each with their own benefits and limitations. TT has an ability to enable these, but in selecting the best one for a specific packaging solution, a decision maker must take into consideration business constraints of the supply chain and the consumer’s behaviour towards new solutions.

History

School

  • Design

Published in

Packaging Technology and Science

Volume

32

Issue

11

Pages

577 - 591

Citation

CLARK, N., TRIMINGHAM, R.L. and STORER, I.J., 2019. Understanding the views of the UK food packaging supply chain in order to support a move to circular economy systems. Packaging Technology and Science, 32 (11), pp.577-591.

Publisher

Wiley

Version

  • AM (Accepted Manuscript)

Rights holder

© John Wiley & Sons, Ltd.

Publisher statement

This is the peer reviewed version of the following article: CLARK, N., TRIMINGHAM, R.L. and STORER, I.J., 2019. Understanding the views of the UK food packaging supply chain in order to support a move to circular economy systems. Packaging Technology and Science, 32 (11), pp.577-591, which has been published in final form at https://doi.org/10.1002/pts.2474. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.

Acceptance date

2019-07-08

Publication date

2019-07-31

Copyright date

2019

ISSN

0894-3214

eISSN

1099-1522

Language

  • en

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