Clark and Trimingham 2019.pdf (1.22 MB)
Understanding the views of the UK food packaging supply chain in order to support a move to circular economy systems
journal contribution
posted on 2019-06-17, 12:23 authored by Nikki Clark, Rhoda Trimingham, Ian StorerThis study set out to better understand the feelings of stakeholders from the UK
food packaging supply chain towards a move to Circular Economy (CE) systems. The
research areas studied included current and future challenges facing supply chain
stakeholders, the consideration of Transformative Technologies (TT) to enable packaging
solutions in the move to CE systems and what CE systems using TT would look like for the
UK’s chilled food packaging sector. A questionnaire was selected to obtain data from across
the UK Food Packaging Supply Chain. Participants were selected from six industry stakeholder groups, with 24 completing the questionnaire. This study has clearly shown
there is a large spectrum of solutions in a move to CE, each with their own benefits and limitations. TT has an ability to enable these, but in selecting the best one for a specific
packaging solution, a decision maker must take into consideration business constraints of the supply chain and the consumer’s behaviour towards new solutions.
History
School
- Design
Published in
Packaging Technology and ScienceVolume
32Issue
11Pages
577 - 591Citation
CLARK, N., TRIMINGHAM, R.L. and STORER, I.J., 2019. Understanding the views of the UK food packaging supply chain in order to support a move to circular economy systems. Packaging Technology and Science, 32 (11), pp.577-591.Publisher
WileyVersion
- AM (Accepted Manuscript)
Rights holder
© John Wiley & Sons, Ltd.Publisher statement
This is the peer reviewed version of the following article: CLARK, N., TRIMINGHAM, R.L. and STORER, I.J., 2019. Understanding the views of the UK food packaging supply chain in order to support a move to circular economy systems. Packaging Technology and Science, 32 (11), pp.577-591, which has been published in final form at https://doi.org/10.1002/pts.2474. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.Acceptance date
2019-07-08Publication date
2019-07-31Copyright date
2019ISSN
0894-3214eISSN
1099-1522Publisher version
Language
- en