posted on 2020-11-16, 14:03authored byJ Steene-Johannessen, BH Hansen, KE Dalene, E Kolle, K Northstone, NC Møller, A Grøntved, N Wedderkopp, S Kriemler, AS Page, JJ Puder, JJ Reilly, LB Sardinha, EMF Van Sluijs, LB Andersen, H Van Der Ploeg, W Ahrens, C Flexeder, M Standl, H Shculz, LA Moreno, S De Henauw, N Michels, G Cardon, FB Ortega, J Ruiz, S Aznar, M Fogelholm, A Decelis, LG Olesen, MF Hjorth, R Santos, S Vale, LB Christiansen, R Jago, L Basterfield, CG Owen, CM Nightingale, G Eiben, A Polito, F Lauria, J Vanhelst, C Hadjigeorgiou, K Konstabel, D Molnár, O Sprengeler, Y Manios, J Harro, A Kafatos, SA Anderssen, U Ekelund, S Anderssen, AJ Atkin, R Davey, Dale EsligerDale Esliger, P Hallal, KF Janz, N Møller, R Pate, J Reilly, J Salmon, Lauren SherarLauren Sherar
The funding agencies supporting this work are as follows: Italy: the Ministry of Agricultural, Food and Forestry Policies Ireland: The Health Research Board; The Netherlands: The Netherlands Organisation for Health Research and Development (ZonMw); and Norway: The Research Council of Norway, Division for Society and Health
History
School
Sport, Exercise and Health Sciences
Published in
International Journal of Behavioral Nutrition and Physical Activity
This is an Open Access Article. It is published by BMC under the Creative Commons Attribution 4.0 Unported Licence (CC BY). Full details of this licence are available at: http://creativecommons.org/licenses/by/4.0/