Vegetable, fruit, and low to moderate alcohol intakes are associated with better cognition in middle-aged and older hispanics/latinos
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School
- Sport, Exercise and Health Sciences
Published in
The Journal of NutritionVolume
150Issue
6Pages
1352 - 1353Publisher
Oxford University Press (OUP)Version
- AM (Accepted Manuscript)
Publisher statement
This is a pre-copyedited, author-produced version of an article accepted for publication in The Journal of Nutrition following peer review. The version of record Hogervorst, E., (2020). Vegetable, fruit, and low to moderate alcohol intakes are associated with better cognition in middle-aged and older hispanics/latinos. The Journal of Nutrition, 150(6), pp. 1352 - 1353 is available online at: https://doi.org/10.1093/jn/nxaa110Acceptance date
2020-03-31Publication date
2020-04-22Copyright date
2020ISSN
0022-3166eISSN
1541-6100Publisher version
Language
- en
Depositor
Prof Eef Hogervorst . Deposit date: 14 July 2020Usage metrics
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