Vegetable, fruit, and low to moderate alcohol intakes are associated with better cognition in middle-aged and older hispanics/latinos

Hogervorst, Eef

editorial Eef Hogervorst J Nutrition final.pdf (161.58 kB)

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Vegetable, fruit, and low to moderate alcohol intakes are associated with better cognition in middle-aged and older hispanics/latinos

journal contribution

posted on 2020-07-15, 13:11 authored by Eef HogervorstEef Hogervorst

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History

School

Sport, Exercise and Health Sciences

Published in

The Journal of Nutrition

Volume

150

Issue

6

Pages

1352 - 1353

Publisher

Oxford University Press (OUP)

Version

AM (Accepted Manuscript)

Publisher statement

This is a pre-copyedited, author-produced version of an article accepted for publication in The Journal of Nutrition following peer review. The version of record Hogervorst, E., (2020). Vegetable, fruit, and low to moderate alcohol intakes are associated with better cognition in middle-aged and older hispanics/latinos. The Journal of Nutrition, 150(6), pp. 1352 - 1353 is available online at: https://doi.org/10.1093/jn/nxaa110