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Wendy Wall 'Recipes for thought: Knowledge and taste in the early modern English kitchen' [Book Review]

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posted on 2017-01-18, 11:37 authored by Joan FitzpatrickJoan Fitzpatrick
Wendy Wall 'Recipes for thought: Knowledge and taste in the early modern English kitchen' [Book Review]

History

School

  • The Arts, English and Drama

Department

  • English and Drama

Published in

The Spenser Review

Volume

46

Pages

No pagination - No pagination

Citation

FITZPATRICK, J., 2016. Wendy Wall 'Recipes for thought: Knowledge and taste in the early modern English kitchen' [Book Review]. The Spenser Review, 446.2.20 (Fall 2016).

Version

  • AM (Accepted Manuscript)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Publication date

2016

Notes

This paper is published here with kind permission of the publisher.

ISSN

1559-1697

Publisher version

Language

  • en

Administrator link

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    Loughborough Publications

    Categories

    Keywords

    untaggedStudies in the Creative Arts and Writing not elsewhere classified

    Licence

    CC BY-NC-ND 4.0

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