WEDC Guide No. 17: Measuring chemical concentrations in water
Version 2 2024-12-09, 14:46
Version 1 2018-02-12, 15:11
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posted on 2024-12-09, 14:46 authored by Brian Reed, Michael D. Smith, Rod ShawTo ensure that water is safe to drink, it is important to eliminate any harmful micro-organisms that may be present in the water. It is important too, to limit the concentrations of chemicals that could also be present in the water. This guide is a transcript of the WEDC film of the same title from http://wedc.lu/measuring-chemical-concentrations-in-water. The film looks at how chemicals in water can be measured, using chlorine, nitrate and iron as examples.
© WEDC, Loughborough University, 2017
Authors: Brian Reed, Mike Smith and Rod Shaw
Photographs by Ken Chatterton
Designed and produced by WEDC Publications
History
School
- Architecture, Building and Civil Engineering
Research Unit
- Water, Engineering and Development Centre (WEDC)
Published in
WEDC GuidePublisher
© WEDC, Loughborough UniversityVersion
- VoR (Version of Record)
Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
2017Notes
This guide was published by the Water, Engineering and Development Centre (WEDC) at Loughborough University.ISBN
9781911252085Other identifier
WEDC_ID:22591Language
- en
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