1/1
2 files

G017: Measuring chemical concentrations in water

online resource
posted on 12.02.2018, 15:11 by Brian Reed, Michael D. Smith, Rod Shaw
To ensure that water is safe to drink, it is important to eliminate any harmful micro-organisms that may be present in the water. It is important too, to limit the concentrations of chemicals that could also be present in the water. This guide is a transcript of the WEDC film of the same title from http://wedc.lu/measuring-chemical-concentrations-in-water. The film looks at how chemicals in water can be measured, using chlorine, nitrate and iron as examples.

History

School

  • Architecture, Building and Civil Engineering

Research Unit

  • Water, Engineering and Development Centre (WEDC)

Published in

WEDC Guide

Citation

REED, B., SMITH, M.D. and SHAW, R., 2017. G017: Measuring chemical concentrations in water. Loughborough: WEDC, Loughborough University.

Publisher

© WEDC, Loughborough University

Version

VoR (Version of Record)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Publication date

2017

Notes

This guide was published by the Water, Engineering and Development Centre (WEDC) at Loughborough University.

ISBN

9781911252085

Other identifier

WEDC_ID:22591

Language

en

Usage metrics

Categories

Exports