WHO Technical Note No. 5: Emergency treatment of drinking water at the point of use

Normally, drinking water supplies need to be treated during and after an emergency to make them safe and acceptable to the user. Treatment at the point of use is generally quicker and less expensive to implement than a centralized system, but it can be more difficult to manage. Only water used for drinking and preparing food needs to be treated. Nevertheless, this still amounts to about five litres per person per day. This technical note describes some of the most common and simple treatment options suitable for use during an emergency.

This is one of a series of four-page highly illustrated notes prepared by WEDC for the World Health Organization (WHO) to assist those working immediately or shortly after an emergency to plan appropriate responses to the urgent and medium-term water and sanitation needs of affected populations.

The notes are relevant to a wide range of emergency situations, including both natural and conflict-induced disasters. They are suitable for field technicians, engineers and hygiene promoters, as well as staff from agency headquarters.

Prepared for WHO by WEDC. Authors: Sam Kayaga and Bob Reed. Series Editor: Bob Reed. Editorial contributions, design and illustrations by Rod Shaw Line illustrations courtesy of WEDC / IFRC. Additional graphics by Ken Chatterton.

© World Health Organization 2013. All rights reserved.