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Clean cooking in refugee camps and COVID-19: what lessons can we learn?

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posted on 10.05.2021, 14:03 authored by Iwona Bisaga, Long Seng ToLong Seng To
Briefing note which outlines lessons to be learned from implementing clean cooking in refugee camps in the context of the challenges posed by COVID-19. The briefing note discusses access to energy for cooking in refugee camps and the implications of lack thereof. It explores the impact COVID-19 has had on camp settings and outlines three examples of progress in clean cooking transitions that took place in 2020 in displaced communities situated in Rwanda, Uganda, and Bangladesh. The note argues that clean energy for cooking in displacement settings should be prioritised on the humanitarian agenda and highlights the importance of “partnerships, innovation, and the development of financially and environmentally sustainable models for the provision of clean cooking in displacement”.

Funding

UK Aid (FCDO)

History

School

  • Social Sciences and Humanities

Department

  • Geography and Environment

Publisher

Loughborough University

Version

VoR (Version of Record)

Rights holder

© Loughborough University and The Authors

Publication date

2021-04-26

Copyright date

2021

Language

en

Depositor

Dr Iwona Bisaga. Deposit date: 9 May 2021

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Categories

Exports