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Application of reverse osmosis in concentration of sugar solutions

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thesis
posted on 2012-09-24, 12:40 authored by A.M.A Elgaali
In this introduction attempts are made to give a brief idea about the sugar manufacturing process from sugar cane, the composition of cane juice and the evaporation process which is conventionally applied for the concentration of sugar solutions. Some disadvantages of the evaporation process will be highlighted...

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Publisher

© A. M. A. Elgaali

Publication date

1981

Notes

An MPhil Thesis. Submitted in partial fulfillment of the requirements for the award of the degree of M.Phil. of Loughborough University of Technology

Language

  • en

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