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Application of reverse osmosis in concentration of sugar solutions
thesis
posted on 2012-09-24, 12:40 authored by A.M.A ElgaaliIn this introduction attempts are made to give a brief idea
about the sugar manufacturing process from sugar cane, the composition
of cane juice and the evaporation process which is conventionally
applied for the concentration of sugar solutions.
Some disadvantages of the evaporation process will be highlighted...
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering
Publisher
© A. M. A. ElgaaliPublication date
1981Notes
An MPhil Thesis. Submitted in partial fulfillment of the requirements for the award of the degree of M.Phil. of Loughborough University of TechnologyLanguage
- en
