Loughborough University
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Biosensing with sol-gel-immobilised proteins

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posted on 2017-11-03, 12:04 authored by Stephanie Barreau
Low temperature-processed, porous sol-gel glasses represent a new class of materials for the immobilisation of biomolecules. If used to entrap biological recognition elements, these transparent and chemically inert glasses offer a new approach in the development of optical biosensors. [Continues.]

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School

  • Science

Department

  • Chemistry

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© Stephanie Barreau

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This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 2.5 Generic (CC BY-NC-ND 2.5) licence. Full details of this licence are available at: http://creativecommons.org/licenses/by-nc-nd/2.5/

Publication date

1999

Notes

A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University.

Language

  • en

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    Chemistry Theses

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    untaggedChemical Sciences not elsewhere classified

    Licence

    CC BY-NC-ND 2.5

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