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Culinary disquisitions: cultures of food in North American and British writing, 1956–2005

thesis
posted on 18.10.2018 by Lorna Piatti
Culinary disquisitions: cultures of food in North American and British writing, 1956–2005

Funding

Loughborough University, Department of English and Drama (studentship).

History

School

  • The Arts, English and Drama

Department

  • English and Drama

Publisher

© Lorna Piatti

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Publication date

2009

Notes

A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University. This Thesis is unavailable for reasons relating to the law of copyright.

Language

en

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Keyword(s)

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