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Effect of Pro-Long on the storage of mango fruit
thesis
posted on 2018-03-27, 11:52 authored by Riyaz DhallaPost-harvest treatment of mango (Mangifera indica L.) with Pro-Long was studied. Mature green mangoes pre-treated with benomyl fungicide (in order to reduce spoilage due to fungal attack during storage) were dip-treated with different concentrations of Pro-Long and stored at 13(±2)°C/85–95% R.H. (optimum low temperature) and 25(±2)°C/85–95% R.H. (tropical ambient conditions) respectively. [Continues.]
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering
Publisher
© R. DhallaPublisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
1982Notes
A Master's Thesis. Submitted in partial fulfilment of the requirements for the award of Master of Philosophy at Loughborough University.Language
- en
