Loughborough University
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Evaluation of the nutritive quality of formulated feeds produced from shrimp waste meal materials

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posted on 2017-10-27, 10:42 authored by Gobed Purwanto
The method of processing would appear to have no effect on the quality of nutrients and minerals present in the shrimp meals, although there was a slight decrease in the amount of extractable lipids in freeze dried samples. Feed materials of different origin supplied by Ewos Ltd. UK all had different composition as would be expected. [Continues.]

Funding

Winrock International.

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Publisher

© Gobed Purwanto

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 2.5 Generic (CC BY-NC-ND 2.5) licence. Full details of this licence are available at: http://creativecommons.org/licenses/by-nc-nd/2.5/

Publication date

1989

Notes

A Master's Thesis. Submitted in partial fulfilment of the requirements for the award of Master of Philosophy at Loughborough University.

Language

  • en

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    Chemical Engineering Theses

    Categories

    Keywords

    untaggedChemical Engineering not elsewhere classified

    Licence

    CC BY-NC-ND 2.5

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