Evaluation of the nutritive quality of formulated feeds produced from shrimp waste meal materials
thesisposted on 2017-10-27, 10:42 authored by Gobed Purwanto
The method of processing would appear to have no effect on the quality of nutrients and minerals present in the shrimp meals, although there was a slight decrease in the amount of extractable lipids in freeze dried samples. Feed materials of different origin supplied by Ewos Ltd. UK all had different composition as would be expected. [Continues.]
- Aeronautical, Automotive, Chemical and Materials Engineering
- Chemical Engineering
Publisher© Gobed Purwanto
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NotesA Master's Thesis. Submitted in partial fulfilment of the requirements for the award of Master of Philosophy at Loughborough University.