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Filtration methods for making Turkish süzme (thick) yogurt

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posted on 2017-10-19, 10:08 authored by Nihat Akin
In Turkey süzme yogurt, a concentrated thick yogurt, is produced from cow and ewe's milk by the traditional method of allowing the yogurt to drain through cotton cloth bags which, sometimes, are stacked on each other to improve drainage. [Continues.]

Funding

[The author expresses his] sincere gratitude ... to Ismet Atik, Vice-General Secretary of Higher Education Console [sic] in Turkey for granting a scholarship and for his great help.

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Publisher

© Nihat Akin

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 2.5 Generic (CC BY-NC-ND 2.5) licence. Full details of this licence are available at: http://creativecommons.org/licenses/by-nc-nd/2.5/

Publication date

1994

Notes

A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University.

Language

  • en

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    Chemical Engineering Theses

    Categories

    Keywords

    untaggedChemical Engineering not elsewhere classified

    Licence

    CC BY-NC-ND 2.5

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