Filtration methods for making Turkish süzme (thick) yogurt
thesisposted on 19.10.2017, 10:08 by Nihat Akin
In Turkey süzme yogurt, a concentrated thick yogurt, is produced from cow and ewe's milk by the traditional method of allowing the yogurt to drain through cotton cloth bags which, sometimes, are stacked on each other to improve drainage. [Continues.]
[The author expresses his] sincere gratitude ... to Ismet Atik, Vice-General Secretary of Higher Education Console [sic] in Turkey for granting a scholarship and for his great help.
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