Fish species identification by isoelectric focusing on agarose gel
thesis
posted on 2017-12-19, 09:26 authored by Evangelos EvmorfopoulosIdentification of fish species is usually based on the
physical appearance of the fish, however with products such as
skinless fillets, minced fish and fish fingers this is not
possible. Chemical methods are then employed such as disc
electrophoresis or more recently isoelectric focusing. [Continues.]
Funding
British Council.
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering
Publisher
© Evangelos EvmorfopoulosPublisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 2.5 Generic (CC BY-NC-ND 2.5) licence. Full details of this licence are available at: http://creativecommons.org/licenses/by-nc-nd/2.5/Publication date
1987Notes
A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University.Language
- en
