Thesis-2003-Wu.pdf (4.04 MB)
Download fileInfluence of high and low glycaemic index carbohydrate meals on exercise capacity and substrate metabolism in men
thesis
posted on 2018-07-26, 14:53 authored by Ching-Lin WuIngestion of carbohydrate (CHO) before exercise and after exercise enhances
subsequent endurance exercise capacity when compared to a fasting state. However,
the optimal type of CHO meal to be consumed is still unclear. Glycaemic and
insulinaemic responses to a meal during the postprandial period may play an
important role in subsequent exercise metabolism and performance. This thesis
examined the influence of ingesting high and low glycaemic index (GI) CHO meals three hours before exercise and during four-hour recovery on substrate metabolism and exercise
capacity in men. [Continues.]
Funding
Taiwan, Ministry of Education.
History
School
- Sport, Exercise and Health Sciences
Publisher
© C.L. WuPublisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
2003Notes
A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University.Language
- en