Thesis-2000-Eagles.pdf (8.27 MB)
Download fileInteractions between macromolecules and membranes: their effects on beer quality
thesis
posted on 2018-05-31, 15:41 authored by Warren P. EaglesWhen filtering beer at pore sizes of 0.45 μm and below, some desirable components
may be lost, even though they are orders of magnitude smaller than the pores. In this
work, a model beer solution of pure components has been filtered through 0.2 μm
membranes to investigate this problem. Starch (a model for the long chain
carbohydrates) at a concentration of 1500 mg.l-1 and casein (a model for the protein
fraction) at a concentration of 150 mg.l-1 were found to result in reduced permeate
fluxes in the region of 20–40 l.m-2.h-1. [Continues.]
Funding
Biotechnology and Biological Sciences Research Council.
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering
Publisher
© Warren EaglesPublisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
2000Notes
A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University.Language
- en