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Modelling of batch dextransucrase production

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posted on 2018-03-20, 16:13 authored by Yuzhao Lu
This study concerns an industrial enzyme-producing fermentation process. The bacterium Leuconostoc mesenteroides grows in a sucrose-containing medium to produce dextransucrase, an extracellular enzyme used to convert sucrose to dextran. This microbially produced biopolymer has unique properties of medicinal use. [Continues.]

Funding

British Council, Technical Co-operation Training Department.

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Publisher

© Y. Lü

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Publication date

1989

Notes

A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University.

Language

  • en

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    Chemical Engineering Theses

    Categories

    Keywords

    untaggedChemical Engineering not elsewhere classified

    Licence

    CC BY-NC-ND 4.0

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