Some effects of mixing in water treatment
thesis
posted on 2018-05-11, 13:36 authored by Fatin A. HaddadMuch water for potable and process use is treated by coagulation
and flocculation. These processes, sensitization and shear induced
aggregation respectively, are used to facilitate the removal of
fine suspended solids and colour present in the raw water. It
has been shown that the rate of flocculation brought about by the
addition of aluminium sulphate (alum) depends on the manner of
mixing, rapid mixing being advantageous. [Continues.]
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering
Publisher
© F.A. HaddadPublisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
1983Notes
A Master's Thesis. Submitted in partial fulfilment of the requirements for the award of Master of Philosophy at Loughborough University.Language
- en
